大山鶏の自家製ミネラル塩ロースト

最近は鶏ブームなのか、急激に人気が上昇している大山鶏(だいせんどり)メニューのご紹介♪

 

大山鶏の自家製ミネラル塩ロースト

 

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大山鶏は鳥取のブランド鶏で人気が高く、たくさんのお店に流通しているようですが、その人気からまがい物も多く存在しているようです。

仕入れているお店自体が、業者さんから嘘のものをつかまされてしまっていることが多いようです。

 

本物の大山鶏は、モモ1本でもかなり大きくて身が厚く、味が濃厚でジューシーなのが特徴です。

そのジューシーな大山鶏を、自家製の塩でこんがりパリッとローストしているおいし~い一品。

 

自家製の塩というのは企業秘密(秘密じゃないけど。笑)ですが、塩味だけではなく旨味も加えられていて、この塩で日本酒が飲めちゃうくらいおいしいんです(^-^)

日本酒好きのお客様が、この塩を「家でのつまみに・・」とお持ち帰りされたくらいおいしいです♪

私はよく塩をつまみながら飲んでいて、お客さんからも塩分とりすぎと怒られますが・・(^-^;)

 

そしてもう1つのポイントが、一緒に添えているジャガイモのロースト。

このジャガイモくんもコアなファンが多いんです。

ひとりブォーノ(おひとりでいらした時)のちょっとしたおつまみにと、このジャガイモローストだけ!とご注文いただくお客様もいらっしゃるほど。

ホックホク&皮付きのなんとも言えないおいしさが人気です♪

 

皮目はパリッと&お肉はジューシー、自慢の自家製塩でシンプルに味付けしたボリューミーな大山鶏&ジャガイモくん。

大変人気のメニューですので、是非お試しくださいね☆

 

 


41 Comments on “大山鶏の自家製ミネラル塩ロースト
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