あんきもづくし~♪♪

この冬のおすすめメニューに鮟肝くんが仲間入り☆

 

鮟肝と大根のステーキ ~バルサミコソース~

 

ankimo1.jpg

 

またまた鮟肝大好きな私にはたまらないお料理です(^-^*)

しかも、新食感!

 

表面はカリッと香ばしいあんきもくん。

でも中身はふわっ&とろっな鮟肝感を残していて、ほんとお酒がすすんでたまらんですっ。


 


ankimo2.jpg 

中身はこんな感じ♪

おいしそうなオレンジ色でしょぉ?

ふわっふわでとろとろなんだよ~(^-^*)

 

 

しかーも!

鮟肝大好きな私に、鮟肝フルコース(?)!

 

あんきもくんと山芋にバルサミ醤油をかけておばんざい風に。

 

ankimo3.jpg

 

うま~~~~~~~ o(>_<)o

山芋の食感とあんきもくんがすっごく合う!!

これは日本酒がほしくなるぅぅぅ。

 

そして、鮟肝くんをペースト状にして、自家製フォカッチャにのせてトースト。

 

ankimo4.jpg

 

きゃ~~~~。

これもおいしい!

これはやっぱりワインかなぁ。

 

あんきも大好きな私には、まさに至福の時でした。

大好きなサンマくんの時期はそろそろ終わりでさみしいけれど、これからは鮟肝くんが私を楽しませてくれそうです(^-^)

 

日本の四季ってなんて素晴らしいんでしょう。

その時期その時期で、旬なものがあるって幸せですね~。

 

 


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