この、白豚めっ! ・・??

ふと思いついたタイトルでおかしなことになっちゃいました(^-^;)
季節のメニューに新しく仲間入りした豚くん。
こんなの初めてみた~(@_@)

sirobuta.jpg

 

豚肉の白い煮込み ~ゆずこしょう風味~
豚くんがやわらかくておいしい!
白い煮込みという由来は、白いお野菜を一緒に煮るからだそう。
カリフラワーとかセロリとか、白いお野菜も一緒にいっぱい食べられるし(^-^)
もともとはイタリアのお惣菜で、カリフラワーと豚肉を煮込んだお料理だそうです。
野菜の甘みがやさしい味に仕上がっていて、家庭料理・・というか、

おか~~さぁ~~~~~ん!

って感じのほっとする味です。笑
ぜひお試しくださいね^^


39 Comments on “この、白豚めっ! ・・??
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